Alternatively, prepare some of this flavor-packed compound butter which is also excellent on grilled corn. Place this mixture in the fridge, allowing the flavors to meld. Then, whisk together the mayonnaise, half of the cilantro, lime juice, 1 tablespoon of bbq rub, salt, and pepper in a mixing bowl.
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Get the recipe from GrillSeeker Ingredients The acidity addition of lime actually makes the corn taste even sweeter adding a brightness you may not have expected. It gets seasoned with a combination of mayonnaise and cheese which makes the corn taste super creamy but it’s the lime in this recipe that does the heavy lifting. If you’ve ever been lucky enough to try Mexican-style corn from a street vendor, you know this is something worth replicating at home. This corn is bursting with flavor and one bite will have you hooked. Mexican street corn is deliciously salty with bursts of lime and herbs. Slather the grilled corn on the cob with butter and sprinkle with salt before eating it.Remove the corn from the grill and allow it to cool slightly before peeling it.Grill the corn on the cob for 25 – 30 minutes, turning every five minutes, until hot and tender.Close the cover and cook over medium heat.Place the corn on the cob with the husks directly on the grill grate. Get the recipe from The Gunny Sack Ingredients You want to choose corn that’s as fresh as possible as the silk from the corn will release steam when on the grill helping keep the corn moist and adding additional flavor to your dish.Īnd in case you were wondering, there’s no soaking required! The corn can go directly from the farmer’s market to the flame without any extra steps. It’s far more simple than you would imagine, and best of all there’s almost no prep required. Save yourself some prep time and grill your corn in the husks this season! Skip the prep and grill your corn husks and all. Cooking corn outside keeps the kitchen cool and at a more comfortable temperature than boiling.
![the cob quicky the cob quicky](https://i.ytimg.com/vi/mdoYcW7bduc/maxresdefault.jpg)
One of the benefits of grilled corn on the cob is that you will be cooking it outside.īoiling water, inside of your kitchen on a hot summer day just makes the place feel excessively warm and unnecessarily humid.
#THE COB QUICKY HOW TO#